The name comes from the Arabic word for a craft technique of knotted, interwoven yarns that create lace and fringes. The term “macramé” is a perfect way of indicating our perception of wine as careful, precise work to bring together Nero d’Avola and Merlot varieties and their terroir, thanks to a complex process that involves a slight drying of grapes already on the vine. The interweaving of all these elements becomes Macramé.